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Eragon (#1 Inheritance Cycle)
"When Eragon finds a polished stone in the forest, he thinks it is the lucky discovery of a poor farm boy; perhaps it will buy his family meat for the winter. But when the stone brings a dragon hatchling, Eragon soon realizes he has stumbled upon a legacy nearly as old as the Empire itself. Overnight hi...
A Sting in the Tale : My Adventures with Bumblebees
A Sunday Times bestsellerShortlisted for the 2013 Samuel Johnson PrizeDave Goulson has always been obsessed with wildlife, from his childhood menagerie of exotic pets and dabbling in experimental taxidermy to his groundbreaking research into the mysterious ways of the bumblebee and his mission to protec...
Hiakai: Modern Maori Cuisine
Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on...
A Traveller at the Gates of Wisdom
Some stories are universal. They play out across human history. And time is the river which will flow through them.It starts with a family, a family which will mutate. For now, it is a father, mother and two sons. One with his father's violence in his blood. One who lives his mother's artistry. One leav...
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho...
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